Professional: Success with Sourdough
3-day intensive "hands on" class for the Professional Chef.
- 開始日期 Mar 14開始日期 Mar 14
- 2,000 US dollars$2,000
- Sourdough Willy's Pizzeria
Learn the basics of the care and feeding of sourdough. Apply these basics to the production of various styles of pizza.
11263 Northeast State Highway 104, Kingston, WA, USA